Do you love steak? If so, you’re in luck! In this post, we will be discussing 10 different ways to prepare steak. Whether you are a beginner or an expert in the kitchen, there is sure to be a steak recipe that catches your eye. We’ll start with some basic tips on how to cook steak and then get into the recipes. So, let’s get started!
Steak Recipes
Any good chef knows that a steak is only as good as the recipe used to prepare it. While there are many mouth-watering steak recipes out there, we’ve compiled a list of our favorite sliced steak recipes for your cooking pleasure.
Garlic Butter Steak Recipe
A garlic butter steak is a simple yet elegant dish that is sure to impress your guests. The key to this recipe is to use quality ingredients, including grass-fed beef and fresh garlic. To begin, simply season your steak with salt and pepper. Then, heat a pan over medium-high heat and melt some butter in it. Once the butter has melted, add the garlic and cook until fragrant. Next, add the steak to the pan and cook for a few minutes per side, or until it is done. Finally, remove the steak from the pan and top with a dollop of garlic butter. Serve immediately.
Juicy Steak
A juicy steak is a classic dish that is perfect for any occasion. First, be sure to choose the right cut of meat. For a juicy steak, opt for a cut that has some marbling, such as a strip or ribeye steak. Next, season the meat generously with salt and pepper. Be sure to use fresh cracked pepper for the best flavor. Finally, cook the steak over high heat until it reaches the desired level of doneness. For a medium-rare steak, cook for 3-4 minutes per side. When the steak is cooked to your liking, remove it from the heat and let it rest for 5 minutes before slicing it.
Bacon-Wrapped Filet Mignon
A filet mignon is a cut of steak that comes from the small end of the tenderloin. It’s a lean, flavorful cut of meat that is relatively easy to cook. One of the best ways to cook filet mignon is to wrap it in bacon. The bacon not only adds flavor but also helps to keep the meat moist during cooking.
To make bacon-wrapped filet mignon, start by preheating the oven to 400 degrees F (200 degrees C). Then wrap each filet mignon with a strip of bacon and secure with a toothpick. Place the wrapped filet on a rack in a roasting pan and roast for about 20 minutes, or until the bacon is crisp and the meat is cooked to your desired level of doneness. Let the meat rest for a few minutes before serving.
Soy Sauce Steak
This steak recipe is easy, delicious, and only takes a few minutes to cook. First, season your steak with salt, pepper, and garlic powder. Then, heat a pan on the stove over high heat. Add some oil to the pan, and then sear the steak for about two minutes per side. Once the steak is nicely browned, remove it from the pan and set it aside on a plate. To the same pan that you used to cook the steak, now add soy sauce and brown sugar. Cook the sauce for about a minute, stirring occasionally. Then, add the steak back into the pan and coat it with the sauce. Serve immediately.
Pan-Fried Steak
Pan-fried steak is quick and easy to make, and it’s just as flavorful as its grilled counterpart. First, heat a tablespoon of oil in a heavy-duty skillet over medium- heat. Then, season your steak with salt, pepper, and any other desired spices. Once the skillet is hot, place the steak inside the pan and cook for three to four minutes per side, or until it reaches the desired level of doneness. Remove the steak from the pan and let it rest for a few minutes before serving.
Chicken Fried Steak
Chicken fried steak is a classic Southern dish that usually consists of a piece of beef that has been pounded thin, breaded, and fried. The breading helps to create a crispy exterior, while the frying gives the steak a tender, juicy interior. Chicken fried steak is often served with mashed potatoes, gravy, and vegetables. While it is typically fried in vegetable oil, some cooks prefer to use bacon grease for an added boost of flavor. Chicken fried steak is a delicious and hearty dish that is sure to please any crowd.
Grilled Meat
Grilled steak is a timeless classic that can be enjoyed all year round. Whether you’re cooking for a special occasion or simply want to elevate your weeknight dinner, a juicy steak is always a good option. The key to success is to choose the right cut of meat and cook it to perfection. For a juicy and tender steak, look for cuts from the loin or rib area, such as filet mignon or ribeye. These cuts are well-marbled, meaning they have streaks of fat running through them, which helps to keep the meat moist during cooking.
When grilling steak, be sure to use high heat so that you can get a nice sear on the outside while keeping the inside pink and juicy. Season your steaks with salt and pepper before cooking, and let them rest for 5-10 minutes after cooking so that the juices can redistribute. Enjoy your grilled steak with a simple side salad or roasted vegetables for a complete meal.
Steak Sauce With Leftover Steak
When it comes to leftover steak, there are endless possibilities. One delicious option is to turn it into a savory steak sauce. This recipe is quick and easy and can be made with ingredients you probably already have on hand. First, finely chop the leftover steak and set it aside. Then, heat some olive oil in a pan and sauté onion and garlic until softened. Add the chopped steak and cook for a few more minutes. Finally, stir in tomato paste, Worcestershire sauce, and beef broth. Season to taste with salt and pepper, and serve your cooked pasta or rice.
Creamy Sauce With Steak
One of the best things about steak is that there are so many different ways to cook it. Whether you like it rare or well-done, grilled or pan-fried, there’s a steak recipe out there for everyone. One of our personal favorites is a creamy sauce with steak. To make this dish, simply grill or fry your steak to your desired level of doneness, then top it with a creamy sauce made with garlic, butter, and heavy cream. The result is a rich and flavorful steak that’s sure to satisfy any appetite. So if you’re looking for a new way to cook steak, give this recipe a try. You won’t be disappointed.
Flat Iron Steak
Try this delicious recipe for flat iron steak. First, season the steak with salt, pepper, and your favorite spices. Then, heat a skillet over medium-high heat and add a little oil. When the pan is hot, add the steak and cook for 3-5 minutes per side, or until the desired doneness is achieved. Remove the steak from the pan and let it rest for a few minutes before cutting into it.
Sirloin Steak
Sirloin steak is a type of steak from the lower middle section of a cow. It’s a leaner cut of meat than some other types of steak, such as ribeye, but it’s still packed with flavor. When cooked properly, sirloin steak can be tender and juicy. There are many different ways to cook sirloin steak, but one of the most popular methods is to pan-fry it. Season the steak with salt and pepper, then heat some oil in a frying pan over medium-high heat. Add the steak to the pan and cook for 3-5 minutes per side, or until it reaches the desired level of doneness. Then remove the steak from the pan and let it rest for a few minutes before cutting into it.
Final Thoughts
Steaks are delicious and easy to cook, and they’re a great way to impress your guests. Whether you’re cooking steaks for a special occasion or just for a night in, our picks of delicious recipes will help you get the perfect steak every time. So get cooking, and enjoy your delicious steak!
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