There’s nothing quite like a warm, hearty bowl of potato soup on a cold day. Potato soup is classic comfort food that can be made with just a few simple ingredients.
This recipe for the ultimate potato soup recipe is sure to please everyone in your family! It is easy to make and requires just a few simple ingredients.
We will walk you through the steps, so you can make this delicious loaded potato soup at home.
Potato Soup
A potato soup recipe is a type of soup made with potatoes as the main ingredient. It can be made with various other ingredients as well, such as carrots, shredded cheddar cheese, celery, green onions, bacon grease, and leeks.
To thicken, potato soup is done with flour or cornstarch, and sometimes cream or milk is added for extra richness. Potato soup can be served either hot or cold and is often garnished with chopped parsley, chives, or croutons.
When it comes to making potato soup, there are many ways to do it. Some recipes call for boiling the potatoes before adding them to the soup pot, while others simply add raw diced potatoes.
When we need to be warmed up on a cellular level, we turn to this cheesy potato soup recipe.
You can also use Yukon Gold potatoes, red potatoes, or even sweet potatoes in your soup. The type of potato you use will affect the flavor and texture of the soup, so feel free to experiment until you find a combination that you like best.
If you’re looking for a hearty and comforting soup, potato soup is a good choice. It’s relatively easy to make and can be customized to suit your taste. Give it a try the next time you’re in the mood for something warm and satisfying!
How To Make Rich Potato Soup
Soup is one of the easiest things you can make. It’s also one of the most versatile dishes – you can add almost anything to it, and it’ll still taste great.
Potato soup is a classic for a reason – it’s hearty, filling, and relatively easy to make. There are many ways to make potato soup, but this is the richest and most delicious recipe we’ve ever tried. It’s perfect for a cold winter day!
Ingredients
- Potatoes (about four or five medium-sized ones)
- Half an onion
- A celery stalk
- A carrot
- Butter or olive oil
- Salt and pepper
- Water or chicken broth (about four cups)
Instructions
- Start with a good quality chicken or vegetable broth. You can also use water, but the broth will give the soup more flavor. Next, you’ll need some potatoes.
- Peel and chop the potatoes, onion, celery, and carrot into small pieces. You can do this by hand, or with a food processor if you’re in a hurry.
- If you want your soup to be creamy, you can add a bit of milk or cream at this point. Let the soup simmer until the potatoes are cooked through before seasoning it with salt and pepper to taste.
- Melt the butter or oil in a large pot over medium heat. Add the chopped vegetables and stir to coat them in the fat. Then, add water or chicken broth until the vegetables are just covered.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes to an hour, until the vegetables are very soft.
- Once the vegetables are cooked, use an immersion blender (or transfer the soup to a regular blender) to purée it until it’s completely smooth. Season with salt and pepper to taste. Serve hot, garnished with some chopped parsley or chives if you like.
This potato soup recipe is just a starting point—feel free to experiment with different seasonings and add-ins. Try adding some garlic, thyme, or cayenne pepper for a little extra flavor.
You could also stir in some shredded cheese, chopped bacon, or diced ham before serving. The sky’s the limit – get creative and see what you come up with!
Important Tip
Make sure not to overcook the potatoes, as they’ll fall apart and make the soup mushy. Watch it closely towards the end of cooking time and take it off the heat as soon as it’s done. With a little practice, you’ll be able to make perfect potato soup every time!
What can you add to soups to make them thicker?
Soups in general are such a great winter meal because they are warm and comforting. But sometimes they can be a little too thin. If that’s the case, there are a few things you can do to thicken them up.
Potato Soups
There are a few things you can do to make your potato soup thicker.
- One is to add some flour or cornstarch to the soup while it’s cooking.
- Another is to add some heavy cream or whole milk. Finally, you can mash some potatoes in the soup to thicken it up. Experiment with different methods and find the one that works best for you!
If your potato soup is still too thin after trying these methods, you may need to simmer it for longer until it reduces and thickens up. Be patient and don’t give up, thick – creamy potato soup is worth the wait!
Other Soups
Another way to make the soup thicker is by adding some cooked rice or pasta. This will also help to add some extra body and substance to the soup. Just add in a quarter cup or so of whatever you’re using and let it cook until heated through.
Finally, you can pour some vegetables into the soup to make it thicker. This is a great option if you want to avoid adding any additional carbohydrates to the soup.
Simply place half of the vegetables from the soup into a blender and blend until smooth. Then stir it back into the pot and let it cook for a few minutes more.
