Nothing is more comforting than chicken and dumplings on a cold winter day. This classic dish is surprisingly easy to make, and it’s sure to please everyone at your table. But what’s the best chicken dumplings recipe? Don’t worry, and you came to the right place. This blog post will walk you through the steps of making chicken and dumplings soup from scratch. We’ll also share our favorite recipe for this delicious dish!
Chicken Dumplings Recipe: Step By Step Recipe
Here are just simple steps that you need to follow to make homemade chicken and dumplings from scratch:
Choose Your Chicken
This recipe can use chicken breasts, thighs, or whole chicken. If you use chicken breasts, cook them until they are very tender. Thighs will also work well, but they may not be as tender as chicken breasts; after choosing your chicken, clean every part carefully and place it in a pure port, ready for the next step.
Make the Dumpling
There are two types of dumplings – drop dumplings and rolled dumplings. Drop dumplings are the easiest to make, and they’re what we’ll be using for this recipe. To make dumplings, combine flour, salt, baking powder, and milk in a bowl. Then drop spoonfuls of the batter into your chicken soup.
Season Your Dumpling
After you’ve added the dumplings to the soup, it’s time to season them. We recommend using chicken bouillon, salt, and pepper. You can also add other herbs and spices if you like. Just be sure not to overdo it – a little goes a long way! Try yellow onion and dice it with a savor flavor. You can spice it more by adding two small chopped carrots and stalks of celery. Lastly, add 5 tablespoons of butter to make a flavorful chicken soup.
Briefly Boil The Chicken
After adding the chicken to the pot, bring the soup to a boil. Then reduce the heat and simmer for 30 minutes. This will help to cook the chicken all the way through. Don’t let your water boil continuously; instead, maintain a medium heat to prevent the chicken fat from infusing the chicken broth.
If you do this, the fat will float on water, so you can remove it easily later. Let the broth and chicken simmer for around 60 minutes before you can proceed to the next step.
Cool The Chicken
This is easy. Remove your cooked chicken from the pot with a slotted spoon and place it in a bowl. Once the chicken has cooled, shred it with a fork or chop it into small pieces. However, a point to note: ensure you taste your chicken to ensure it is fully cooked before you can remove it from the stove. Slice the meat with a knife to check if it is safe to consume. If it’s white, then you’re good to go.
Debone The Chicken Then Shred It
The chicken should be very tender at this point, so it should be easy to debone. Just remove the meat from the bones and shred it into small pieces. You can save the bones to make shredded chicken stock or discard them. Once done, let the chicken and the broth simmer on medium heat for a while. Make sure you don’t overcook your shredded rotisserie chicken.
Prepare Your Dumpling Mix
To make the dumpling mix, combine flour, salt, baking powder, and milk in a bowl. Then drop spoonfuls of the batter into your chicken soup. Stir slowly to make sure that everything is fully and well mixed up. Maintain a moist mix to prevent making a sticky dough.
Roll and Cut Your Dumpling Dough
After you’ve mixed the ingredients, it’s time to roll the dough. Place it on a well-floured surface and use a rolling pin to roll it out until you get about ¼ inch thick. Then use a knife or pizza cutter to cut the dough into strips. You can make them whatever size you like, but we recommend cutting them into about an inch wide strips.
Add Your Dumpling To the Broth
Once you’ve cut the dough into strips, it’s time to add them to the chicken broth. Be sure to do this slowly so that they don’t stick together. You can also drop them into the broth one at a time if you prefer. Just be sure not to overcrowd the pot. The dumplings will cook quickly, so you don’t need to let them simmer for very long. We recommend only letting them cook for about 15 minutes.
Make Your Cream
Once the dumplings are cooked, it’s time to make your chicken and homemade dumplings. To do this, add heavy cream to the pot and stir until everything is combined.
Add The Cream
Now it’s time to add your cream and seasonings. Simply add heavy cream to the pot and stir until everything is combined. You can add a pinch of salt and some pepper to taste. If you want your chicken and dumplings to be extra creamy, add some sour cream or milk. Just be sure not to boil the soup once you’ve added the cream, as this will cause it to curdle.
Serve And Enjoy!
We hope you enjoy this classic chicken and dumplings recipe. Be sure to check out our other recipes for more great meal ideas! Once everything is combined, simply ladle the chicken and dumplings into bowls and enjoy!
Do’s and Don’ts of Chicken Dumplings Recipe
Chicken dumplings are long-standing favorite comfort food in many cultures. They can be made in various ways, but the most important thing is to use fresh ingredients and cook them properly. Here are some do’s and don’ts to help you get the most out of your chicken dumpling recipe.
Do’s
- Use fresh chicken. This is crucial for both flavor and food safety. If you’re using frozen chicken, thaw it thoroughly before cooking.
- Use a variety of herbs and spices. Try using sage, thyme, parsley, and pepper. This will give your dumplings flavor and depth.
- Add vegetables if need be. This is a great way to sneak in some extra nutrition. Try adding carrots, celery, and onion to your chicken dumplings.
Don’ts
- DO NOT overcook the chicken. Cook it until it’s just done, then remove it from the heat. This will make it tough and dry.
- Never overcrowd the pot. This will make the dumplings stick together and fall apart. Cook them in batches if necessary.
- Don’t boil the soup once you’ve added cream or milk. This might ruin your leftover rotisserie chicken.
Conclusion
This is a delicious and easy chicken and dumplings recipe that anyone can make at home. Follow the steps outlined above to ensure that your chicken and dumplings turn out perfectly every time. And be sure to experiment with different seasonings and add-ins to find your perfect combination. You might also consider checking our other recipes for more fun and exciting dishes. Happy cooking!
