Fall is in the air, which means one thing: apple season! There are many delicious recipes to make with apples, but our favorite must be apple crisp. This recipe is straightforward to follow and results in a mouthwateringly delicious dessert. Here we will give you the best apple crisp recipe worth giving a shot. Give it a try for yourself and see what we mean!
Apple Crisp History
Apple crisp is a dish made with apples and a variety of toppings, including oats, butter, and brown sugar. While the exact origins of apple crisp are unknown, it is believed to have originated in the United States in the 19th century. In a cookbook called The Kentucky Housewife, Apple crisp was first mentioned in print in 1864. The dish became popular in the United States in the early 1900s and was often served at church socials and potlucks.
Apple crisps gained popularity in the early 20th century to use up excess apples from the harvest. Today, apple pie remains a popular dish, particularly in North America. You can serve apple crisp as a dessert or breakfast food and make it with various types of apples which goes well with vanilla ice cream or lemon juice. So whether you prefer apple crisp sweet or tart, there’s an Apple Crisp History for everyone!
Different Types Of Apple Crisp
Apple crisp is a type of dessert that typically consists of baked apples topped with a streusel-like crumble. There are many variations of apple crisp, and you can make the dish with different types of apples:
- Apple pandowdy: Apple pandowdy is a variation of apple crisp made by layering the apples and topping them in a baking dish, then pressing the dough into the fruit. The result is a dessert with a crispy top and soft, cooked apples. So whether you prefer your apple crisp with a traditional crumb topping or a more creative twist, this delicious dessert will satisfy your sweet tooth.
- Apple Brown Betty: Apple crisps come in many different forms, each with a unique flavor and texture. One of the most classic apple crisps is Apple Brown Betty. This dish is made by layering thinly sliced apples with a mixture of bread crumbs, sugar, and butter. The result is a sweet and rich apple crisp that is perfect for a cold winter’s day.Â
- Apple cobbler: This makes a perfect apple mixture. is made with a fruit filling thickened with flour or cornstarch. The filling is placed in an oven-safe dish and topped with biscuits or pie dough. You can also bake apple cobbler until the topping is golden brown and the filling is bubbly. Apple cobbler can be served warm or at room temperature.
- Apple buckle: You make an apple buckle by combining apples with sugar, cinnamon, and nutmeg. The mixture is then spread into a baking dish and topped with a batter made of flour, sugar, butter, eggs, and baking powder.
- Apple crumbles: Apple crumbles are a dessert that typically consists of a layer of apples covered with a crumb topping. You make the topping from a mixture of flour, sugar, butter, and spices.
Select Your Apples
For best results, choose apples that are firm and well-ripened. You can make crisps with a mix of sweet and tart apples. However, depending on your preferences, you can use all sweet or tart apples. For a tart apple crisp, try:
Granny Smith Apples
Granny Smith apples are the best type of apple to use for an apple crisp. They are tart and firm, with a thick skin that helps them hold up during cooking. Granny Smiths also have a high sugar content, which means they will caramelize nicely during baking.
Golden Delicious Apples
Golden Delicious apples are incredibly juicy, making the filling nice and moist. Unfortunately, they also have a slightly tart flavor offset perfectly by the sweetness of the sugar and cinnamon in the topping. Golden Delicious apples also hold their shape well when cooked, so you don’t have to worry about them turning mush.
Fuji and Gala Apples
Fuji and Gala’s apples are the best apples for an apple crisp. Fuji apples are crisp and have a sweetness that is well balanced with their acidity. They also have a light floral aroma. Gala apples are also crisp, but they are less tart than Fuji apples and have a sweetness reminiscent of honey.
In addition, Gala apples have a slightly adhesive texture that helps them hold together in a pie or crisp. Mix Fuji and Gala apples in your apple crisp recipe for the best results. It will give you the perfect balance of sweetness, acidity, and texture.
No matter what type of apple you choose, slice them thinly, so they cook evenly. With these tips in mind, you’ll be sure to choose the best apples for your next apple crisp!
Try Using Butter
While most apple crisp recipes call for margarine or vegetable shortening, butter is the best choice if you want a rich and flavorful crisp. Butter adds a depth of flavor to the dish that you can’t match with margarine or vegetable shortening. In addition, butter helps to create a crisp topping that is golden brown and flaky. For these reasons, butter is the best choice for an apple crisp recipe.
Oats Are A Good Option
Oats are a good option for an easy apple crisp because they provide a variety of nutrients and are a good source of fiber. Oats can also help regulate blood sugar levels, which is essential for people with diabetes. In addition, oats are low in calories and fat, making them a healthy choice for people trying to lose weight.
The Ingredients And Preparations
A classic apple crisp is one of the easiest desserts you can make. This mouthwatering dessert is perfect for a fall potluck or an after-dinner treat. The best part is that it only takes a few minutes to put together. Start by preheating your oven to 375 degrees.
Then, butter a 9×13 inch baking dish and set it aside. Next, peel and slice about 6 cups of apples. I like to mix Granny Smith and Honeycrisp apples, but you can use any apple you like. Once the apples are peeled and sliced, mix them with ¾ cup of sugar, one tablespoon of flour, one teaspoon of cinnamon, and a pinch of salt.
Pour the mixture into the prepared baking dish and set it aside. To make the crisp topping, mix 1 cup of oats, 1 cup of flour, ¾ cup of brown sugar, one teaspoon of cinnamon, and ½ cup of melted butter.
Once the ingredients are combined, sprinkle the topping over the apples. Bake the crisp for about 45 minutes or until the top is golden brown. Serve warm with a dollop of whipped cream or ice cream. Enjoy!
Topping Ideas
There are a few ways you can change up the topping on your apple crisp. One way is to add chopped nuts, such as pecans or walnuts. Another option is to use a streusel topping instead of an oat topping. To make a streusel topping, mix ¾ cup of flour, ½ cup of sugar, and ½ cup of butter.
Once the ingredients are combined, sprinkle the streusel over the apples before baking. You can also add a layer of caramel sauce or chocolate chips to the top of your crisp before serving. Whatever toppings you choose, be sure to enjoy this delicious dessert!
Conclusion
An apple crisp is a delicious and easy dessert to make. Be sure to choose the best apples for your recipe, use butter for a rich flavor, and add oats for various nutrients. Top with streusel, caramel sauce, or chocolate chips before serving. Enjoy!
