Are you looking for the best and most reliable sweet potato pie recipes? Don’t worry because you’re in the right place. This delicious dish is an excellent alternative to traditional pumpkin pie and is surprisingly easy to make. So get ready to impress your friends and family with this tasty treat! This article will show you how to make sweet potato pie using fresh ingredients.
Sweet Potato Pie Recipe Step By Step Guide
Follow the following steps to prepare a delicious sweet pie for yourself and your family
Get Your Ingredients Ready
Making a sweet potato pie is not as difficult as you might think. With some planning and the right ingredients, you can easily make a delicious pie that will impress your friends and family. The first step is to get your ingredients ready. They include;
- Mashed potatoes relatively 2 cups
- 1/2 teacup sugar
- 1/2 or a whole cup of milk
- 2 beaten eggs,
- A single spoon of vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Don’t Forget The Pie Crust
If you are considering making your pie crust, you will need;
- All-purpose flour
- salt
- sugar
- butter
- ice water
The secret to having a well-made pie crust is ensuring all the ingredients are cold, especially the butter. It will help create a flaky crust perfect for holding all the delicious filling.
What’s The Best Kind Of Sweet Potatoes For The Pie?
There are many different ways to make sweet potato pie, but one of the most critical aspects is choosing the right type of sweet potato. There are many different types of sweet potatoes, but for sweet potato pies, it is vital to choose a variety that is both sweet and moist. The varieties include;
- The Beauregard sweet potato: This sweet potato is typically bright red or orange and has smooth, moist flesh. When baking with Beauregard sweet potatoes, it is essential not to overcook them, as this can cause them to become dry and crumbly.
- The Jewell sweet potato: This variety has white or whipped cream-colored flesh and a slightly nutty flavor. Jewell sweet potatoes are also quite moist, making them an ideal choice for pies.
When choosing a sweet potato for pie, selecting one that is ripe but not overly soft is vital. If the sweet potato is too soft, it may fall apart during baking. On the other hand, sweet potatoes that are too hard will be difficult to mash and will not produce a smooth pie filling. Once you have selected the perfect sweet potato, you can prepare your pie crust and fill.
How Do I Prepare My Sweet Potatoes For The Pie?
Sweet potato pie is a delicious and traditional holiday dessert. The most critical step in making sweet potato pie is to prepare the sweet potatoes properly. While it may seem like a daunting task to make, with a bit of preparation, sweet potato pie is easy to master.
It is essential to use fresh sweet potatoes rather than canned, as they will provide a richer flavor. First, they should be peeled and then mashed or cubed. Once the sweet potatoes are prepared, the rest of the pie ingredients – such as granulated sugar, spices, and milk can be added. The mixture is then poured into an unbaked pie crust and baked until golden brown. With these simple steps, you can enjoy homemade sweet healthy potato pie that will please family and friends alike.
Make The Pie Crust
Making a perfect pie crust is the first step to making a delicious sweet potato pie. There are several ways to make a pie crust, but using a food processor is the easiest way.
- First, add the flour, salt, sugar, and butter to the food processor and pulse until the mixture resembles coarse crumbs. Then, add the ice water and pulse until the dough comes together.
- Next, shape the dough into a disc and wrap it in plastic. Then, refrigerate the dough for at least 30 minutes. Once the dough has chilled, roll it out on a floured surface and transfer it to a 9-inch pie plate.
- Trim the excess dough and flute the edges. Finally, prick the bottom of the dough with a fork and bake it at 375 degrees for 10 minutes. It will give you the perfect pie crust ready for your sweet potato filling.
How Do I Make My Sweet Potato Pie?
There are many ways to make a sweet potato pie. Some people like to add marshmallows or mini chocolate chips to the top of their pie, while others prefer to keep it simple with just a hint of cinnamon and sugar. No matter your preferences, there are a few key steps you’ll need to follow to make a delicious sweet potato pie.
First, you’ll need to cook the sweet potatoes until they’re soft. You can do this by baking them in the oven or boiling them on the stovetop. Once they’re cooked, allow them to cool before peeling and mashing them. Next, add the mashed sweet potatoes to a large bowl with eggs, sugar, butter, milk, vanilla extract, and cinnamon. Mix everything until it’s well combined.
At this point, you can taste the mixture and add more sweetness or spice according to your preference. Once it’s how you like it, pour the mixture into an unbaked pie crust and bake it at 350 degrees for about 45 minutes. The pie is done when the filling is set and the crust is golden brown. Allow the pie to cool slightly before serving warm or at room temperature. Enjoy!
How Do I Serve My Sweet Potato Pie?
Most people think of sweet potatoes as holiday food, but they can be enjoyed year-round. Sweet potato pie is a delicious way to enjoy this underappreciated vegetable. The pie filling comprises cooked, mashed sweet potatoes, milk, sugar, eggs, butter, and spices. The filling is then poured into a pre-baked pie crust and baked until set. You can freeze sweet potato pie first to get the best of it.
Sweet potato pies can be served either hot or cold. If you prefer hot southern sweet potato pie, reheat it in a 350-degree oven for about 10 minutes before serving. If you prefer your pie cold, refrigerate it for a few hours before serving. No matter how you serve it, sweet potato pie will surely be a hit with family and friends alike.
Differences Between Sweet Potatoes Pie And Pumpkin Pie
While sweet potatoes and pumpkins are both popular autumnal ingredients, there are some key differences between sweet potato pie and pumpkin pie. Pumpkin pie is typically made with canned puree, which gives it a smoother texture. On the other hand, sweet potato pie is usually made with fresh sweet potatoes that are peeled and grated. This difference in preparation leads to a difference in texture – sweet potato pie is typically denser and moister than pumpkin pie.
In terms of flavor, pumpkin pie is spiced with cinnamon, ginger, and nutmeg. On the other hand, sweet potato pie is often flavored with brown sugar and molasses. As a result, pumpkin pie has a sharper, spicy flavor, while sweet potato pie is sweeter and more affluent. While both pies are delicious, the choice of which to make depends on personal preferences.
Conclusion
Sweet potato pie is a delicious, decadent dessert that is perfect for any occasion. While the dish has a long history, its exact origins are unknown. What we do know is that sweet potato pie is a beloved part of American culture and is sure to continue delighting generations to come. So if you’re looking for a unique twist on pumpkin pie, give sweet potato pie a try – you won’t be disappointed!
