Thanksgiving is just around the corner, meaning it’s time to start thinking about how you cook your turkey. If you’re like most people, you’ll probably fry it. Frying a turkey can be a great way to get crispy skin without sacrificing the juicy meat inside. But you could easily set your house on fire if you’re not careful. In this blog post, we bring you the best deep-fried turkey recipe. Additionally, will teach you how to fry a turkey safely and without any risk of disaster!
Step by Step Guide to Frying a Turkey
If you don’t want to set your house on fire or ruin your delicious recipe when deep frying turkey, then follow the following steps;
Gather The Necessities
First, you’ll need to gather your supplies. You’ll need a turkey fryer, a propane tank, a large pot, and an oil thermometer. Read the instructions with your turkey fryer to know how much oil to use. We recommend using peanut or canola oil, as they have high smoke points and will be less likely to catch fire.
Prepare the Turkey
Next, you’ll need to prepare your fresh turkey. Remove the giblets from the inside of the bird and rinse it off with cold water. Then, pat it dry with paper towels. You can rub the skin with spices like paprika or garlic powder. This step is optional but will help create crispy and flavorful skin. If you’re doing this for the first time, you’ll need to choose a smaller turkey. It’s ideal and easy to manage throughout the process.
Determine The Oil Level
It is ideal for you to determine the oil level sufficient for your turkey. If you’re unsure how much oil you need, try the following. Place your turkey in the cooking pot, and pour water into it until it is fully submerged. Pull it out and let all the water drain from it. Mark the level of the water, and that is the exact level of oil you should use. You might consider using peanut oil or vegetable oil.
Season Your Turkey
All you want is to make the best, tasty and juicy turkey that everyone is going to love. Once you determine the oil level, it’s time to season your turkey. You can use whatever spices you like, but we recommend using simple salt and pepper seasoning. This will help to bring out the natural flavors of the meat. It is ideal if you can season the turkey and soak it overnight. That way, you achieve the best taste. Ensure to let it dry or minimize the moisture before you can proceed to fry it.
Set Up Your Turkey Fryer In An Ideal Location
You’ll need to find a good location for your turkey fryer. First, make sure that the area is well-ventilated. You don’t want oil fumes to build up and cause a fire. Second, choose a spot that’s far away from any flammable objects like trees or buildings. Third, ensure there’s no chance of anyone knocking over the fryer. Once you’ve found the perfect location, set up your turkey fryer according to the manufacturer’s instructions.
Heat the Oil
Now it’s time to start heating the oil in a deep fryer. Place your turkey fryer on a level surface and fill it with oil according to the manufacturer’s instructions. Then, turn on the burner and heat the oil to 350 degrees Fahrenheit internal temperature. Use your oil thermometer to check the temperature of the oil, so you don’t overheat it.
Carefully Place Turkey In The Fryer
Now that your turkey fryer is all set up and ready to go, it’s time to start frying! Now it’s time to place your turkey in the fryer carefully. Slowly lower the turkey into the fryer, being careful not to touch the hot oil with your skin. Make sure that you do not splash any oil on yourself, as this could cause serious burns. Once the turkey is in the fryer, cover it with a lid and let it cook for about three minutes per pound. While you deep fry a turkey you need patience.
Remove Turkey From The Fryer
Once your turkey is cooked, carefully remove it from the electric fryer with the lid. Place it on a paper towel-lined plate to drain any excess oil. Ensure you take precautions while lifting the turkey out of the fryer. The oil is still hot and can cause burns if you’re not careful. Use oven mitts or gloves to protect your hands. Let it rest for about 20 minutes before carving. This will allow the juices to redistribute throughout the meat, making it even more delicious and protein-filled.
And that’s it! You’ve successfully fried a turkey without setting your house on fire. Now all that’s left to do is enjoy your delicious deep-fried turkey with your friends and family. And here comes the final step.
Disassembling The Turkey Fryer
Before you can even start enjoying your meal, it’s ideal for clearing things up first. Start by turning off the burner and letting the oil cool completely. Then, carefully remove the lid and drain the oil into a container. Once the oil has cooled, you can dispose of it according to local regulations. Finally, disassemble the rest of the electric turkey fryer and clean it according to the manufacturer’s instructions. And that’s it! You’re now ready to deep fry your next turkey.
Serve And Enjoy Turkey
Now that your turkey is cooked, it’s time to serve and enjoy! Carve the turkey into pieces and enjoy it with your favorite sides. We hope you enjoyed learning how to fry a turkey without setting your house on fire. You can serve it with mashed potatoes, stuffing, cranberry sauce, and gravy. And don’t forget the pumpkin pie for dessert! Make every moment of this delicious food count.
Precautions To Take When Frying Turkey
There are a few things to keep in mind when frying your turkey. First, ensure you don’t overheat the oil, as this can cause a fire. Second, be careful not to splash hot oil on yourself, as this could lead to serious burns. Finally, ensure the turkey is completely cooked before removing it from the fryer. Follow these safety measures and you’ll not end up burning your house.
Conclusion
Frying a turkey is a great way to cook it, but it’s important to be safe. Be sure to follow all the steps carefully and take precautions when handling hot oil. With these tips, you’ll be able to fry a delicious turkey without any problems. So go ahead and give it a try! Bon appetit!
